I subscribe to a dozen or so food blog RSS feeds. (I should probably add links to them here somewhere…) These aren’t blogs that just discuss the relative merits of particular foods or how best to make a meal into a dining experience. Nope. All the ones I follow have recipes to go along with their commentary. And some of the most amazing pictures to go along with the recipes. Most are copyrighted, which makes it a bit difficult to show just how amazing they are, but I’ll provide this link to a picture that went with a dessert recipe that got made the day after I read the blog post about it. It’s from the Bake or Break blog, and it’s for something called Chocolate Cobbler. I know cobblers are usually a fruit dessert, and I have nothing against the fruit variety of cobbler. But sometimes, you just want something chocolate and a little out of the ordinary. Let me tell you, Chocolate Cobbler nails it. Gooey, cocoa-y sauce covers to the bottom of the pan, with a rather fluffy yet crunchy cake on top. Scoop what you want out of the pan, spoon the still-warm sauce over the top and drift away into dessert bliss. Some will want to dip out some ice cream or whipped cream over it all, but I think that just detracts from the richness of the cobbler itself.
If you like chocolate, go! Visit the Bake or Break blog, get the Chocolate Cobbler recipe, and make it tonight. Save room for it, because you will want a second helping. Or two.
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